THE IRIS
A PLACE WHERE CREATIVITY MEETS INTERNATIONAL FLAVOURS
FOOD CONCEPT
Our menu draws on modern Asian, South American and European cooking and keeps things simple: wasabi, cumin, ginger, creative pairings, clean plates, no fuss.
DRINKS CONCEPT
The list is short on purpose. Fewer references, each one earning its place, chosen for how it is made as much as how it tastes.
OUR LOCAL PARTNERS
The producers behind the menu. We work with people whose standards match ours.