About
A PLACE WHERE CREATIVITY MEETS INTERNATIONAL FLAVOURS
INTERNATIONAL CUISINE, FRESHLY MADE
At The Iris, international cuisine starts with fresh products. Every plate is built around ingredients chosen for their quality and season, then cooked with care and flavours borrowed from across the world.
Asian, South American and European influences meet in our kitchen, so a lunch, a dinner or a drink at the bar is always a small journey.
Open every day, with free parking, in the heart of Brussels. Your table is waiting.
Alain Vermeir, Executive Chef · Thierry, Chef, Restaurant The Iris · Silvio, Sous Chef · Emmanuel, Pastry Chef
OUR PHILOSOPHY
Our offering stands up to ethical and environmental scrutiny. Food with a story and meaning, made with passion.
Local community
Alpaca: surplus food from events is redistributed to local food banks.
Responsible sourcing
100%
fair trade coffee and tea
100%
cage-free eggs
100%
locally or regionally sourced meat
100%
nationally sourced fruit and vegetables
(except items unavailable in Belgium)
100%
nationally sourced dairy
Recognised by
DRINKS CONCEPT
Champagne and cocktails, that’s the house. Moët & Chandon by the glass, from the first aperitif to the last toast. Behind the bar, a short list of cocktails made with care: a few classics done properly and a handful of our own, built around the season and what the kitchen is cooking. Open every day, so there is always a reason.
They talk about us
Preferred partners
Houses we are proud to have at our table.
